Cookie Baked Oatmeal

"Did someone say cookies for breakfast? Yup, that was me. This cookie-baked oatmeal recipe is exactly that but packed with filling oats and is gluten-free. All you have to do is blend up the ingredients, pour it into a baking dish, and bake! We make a large batch of this easy oatmeal bake and save it for breakfast throughout the week. It reheats easily and lasts in the fridge for up to a week! So if you want a healthier way to have cookies for breakfast give this recipe a try! "

Why You'll Love This Recipe

5 Reasons to Make Cookie Baked Oatmeal:

1. Healthy Breakfast Option: Starting your day with this cookie-baked oatmeal is a nutritious choice. Packed with filling oats and minimal added sugar, it's a great way to fuel your body in the morning.

2. Gluten-Free: For those with gluten sensitivities or allergies, this recipe is a fantastic option. By using gluten-free oats, you can enjoy a delicious breakfast without worrying about any gluten-related issues.

3. Easy to Make: With just a few simple steps, you can have a batch of cookie-baked oatmeal ready to go. Simply blend up the ingredients, pour into a baking dish, and bake. It's perfect for busy mornings when you need a quick and delicious breakfast option.

4. Meal Prep Friendly: Make a large batch of this oatmeal bake and have breakfast ready for the entire week. It reheats easily and can be stored in the fridge for up to a week. This makes meal planning a breeze and ensures you have a tasty breakfast option on hand every morning.

5. Guilt-Free Cookie Goodness: Who wouldn't want to enjoy cookies for breakfast guilt-free? With this recipe, you can satisfy your sweet tooth while still sticking to a healthy eating plan. It's the perfect way to indulge in a treat without veering off track.