French Toast
Ingredients
- 1 cup flour
- 2 teaspoons baking powder
- 1 egg
- 1/4 teaspoon salt
- 1 tablespoon maple syrup
- 1 cup sweet milk
Instructions
Sift dry ingredients together, add all the liquid ingredients and stir until blended. Dip slices of dry bread (crusts trimmed) into batter and fry in deep fat (370 degrees). Batter may be thicker than desired, if so, thin with milk until it is the right consistency.
