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French Toast
French Toast
"French toast stands out as one of the most comforting morning meals, especially when smothered in sticky sweet maple syrup and a pat of butter. This thick and fluffy french toast is dipped in a spiced mixture of nutmeg, cinnamon, and maple syrup then pan-fried to a delicate golden brown. This will be your new go-to recipe for easy 10-minute french toast! Of all the breakfast classics out there next to buttermilk pancakes and breakfast casseroles, French toast stands out as one of the most comforting morning meals. Especially when smothered in sticky sweet maple syrup and a pat of butter. "
Serves2
Preparation Time5 min
Cooking Time5 min
Cooking MethodSkillet
Cooking Vessel Sizelarge Skillet
Ingredients
- 4 slices Texas Toast Bread
- 3 Large Eggs
- 1 cup Milk
- 2 tablespoons Maple Syrup
- 1 teaspoon Nutmeg
- 1 teaspoon Ground Cinnamon
- 2 tablespoons Granulated Sugar
- 1 tablespoon Butter
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In a medium bowl whisk together, eggs, milk, maple syrup, cinnamon, nutmeg, and sugar.
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Melt butter in a skillet over medium heat, ensuring that the butter coats the entire bottom of the pan.
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Visit https://amandascookin.com/french-toast/ for full printable recipe.
