Good Morning Crumb Cake
Can you imagine anything better than getting out of bed in the morning and eating a nice big slice of cake? We sure can't, which is why this recipe for Good Morning Crumb Cake has us drooling. It pairs perfectly with a cup of coffee and is sure to get your day off on the right foot! With a deliciously crumbly topping and light and fluffy cakey inside, this crumb cake recipe is ideal for your family breakfast or for a holiday crowd. You won't be able to say "no" to a second slice of this incredible cake!
Serves15
Preparation Time20 min
Cooking Time35 min
Cooking MethodCasserole
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Blando Calrissian
Jun 18, 2018
I love crumb cake. This recipe makes cake that is a perfect way to start and end the day!
Ruthep
Apr 20, 2017
I call this a coffee cake. I love coffee cake with a streusel topping. I could eat it all the time. This makes a pretty good size cake so it is good for a crowd or it will last a small family a few days of breakfasts or snacks. The crumb topping is so yummy!
SissieSass
Apr 07, 2017
I like how decadent this dessert is, it reminds me of these little crumb cakes I would buy at the local Hostess store. They were always my favorite treat because of the flavor in the crumb topping. Great idea. Thanks for the trip down memory lane. I can't wait to see how close these taste.
Maggie G
Apr 03, 2017
The topping on this recipe is so picture perfect! I agree that the ingredients seem to be in very large quantities but remember that this serves 15 people (probably with fairly large pieces)! To half the recipe, I would probably use a 9 x 9 (or even an 8 x 8) baking pan so that way the cake is still fairly thick. If you would like a thinner cake, a 13 x 9 cake would work well. I wouldn't use a loaf pan because that would be too small.
msdeb21
Dec 13, 2016
Which is making me hungrier---the way this recipe sounds or the way it looks? The description and the photos of this crumb cake are wonderful, I was thinking the same thing that it would be good in the morning with a hot cup of coffee. The only thing that concerns me is the quantity of the ingredients--4 sticks of butter. It must make a huge cake which is too big for a small family.
Roe
Jan 30, 2014
If I cut this recipe in half what size pan would I use? Thanks lssrls@yahoo.om
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