Hash Browns
Ingredients
- 20 pounds potatoes, peeled and scribbed
- vegetable oil, for sauteing
- butter, melted, for sauteing
- salt, to taste
- black pepper, to taste
Instructions
Serving Size: 50. Boil scrubbed potatoes for 15 minutes. Cool. When cool enough to handle, scrape off skin. Store potatoes, covered, in refrigerator overnight. In a food processor, shred enough potatoes to fill a 12-1/2 inch skillet. Make a liquid mixture of half vegetable oil, half melted butter. Add enough to skillet to cover skillet bottom. Add shredded potatoes and season with salt and pepper to taste. Cook potatoes, uncovered, turning as necessary, until almost done. Set aside until order is received. (To keep fresh, try to keep only 2 orders ahead.) When order is received, cook prepped potatoes on grill until done. Serve immediately.
