Mini Idli Sambar | Hotel Style Idli Sambar Tiffin | Ghee Idli Sambar

"Sharing my Mom’s Signature Idly sambar recipe which is an authentic and traditional method. It is intensely flavourful with freshly ground spices, makes it truly outstanding. I’m so excited to share this recipe with you, while it has been a favorite of mine.Dry roast the ingredients “TO DRY ROAST AND GRIND” into a fine powder. In a pressure cooker, add in moong dal, toor dal,onions,tomato,green chilli, curry leaves, veggies, turmeric powder, hing, cook for 1 whistle and mash the dal. Heat up the oil in the pan, add in oil, mustard seeds, curry leaves, add the mashed dal. Mix the grinded mixture with little water. Now add the grinded mixture, tamarind water, salt and bring to boil. Sprinkle some coriander leaves."