This recipe was submitted by one of our readers, just like you.
Mini Sambar Idly Recipe
Mini Sambar Idly Recipe
"Idli sambar recipe and vada sambar recipe are my all time favorite breakfast recipes. Mini Sambar idly recipe is one of famous south Indian recipe we used to have for Breakfast often. its a delicious quick tiffin sambar recipe easy to make and goes well with idli, dosa and Ven Pongal recipe (khara pongal recipe).we have also make idly with millets also.millets recipes very healthy recipes, in this millets recipes are suitable all types of people."
Serves3 People
Preparation Time20 min
Cooking Time50 min
-
Steps to making idly batter for Mini Sambar Idly recipe: First soak idly rice in a bowl for minimum 4 hours, same as for black and white urad dal.
-
Soak both urad dal separately for 4 hours (add fenugreeks seeds in last 15 minutes either in black urad dal or white urad dal).
-
After 4 hours, wash both urad dal two times and put in to grinder, then grind up to 30 minutes till urad dal become soft.
-
At middle interval add ice cubes instead of water in urad dal it will increase quantity of urad dal and reduce grinding heat.
Read NextShortcut Cake Mix Cinnamon Rolls
