Mushroom And Cheese Crepes

"I cook crepes quite often, using a wide variety of ingredients as the basis for the dough. The filling for crepes can be sweet or salty, depending on what you want to cook: dessert or hot snack. Today I propose to prepare unusual Arabic crepes with cheese and mushrooms in the form of appetizing triangles with filling. We will cook crepes on a yeast dough, they are very tasty and tender. In addition to fresh champignons, oyster mushrooms or forest mushrooms can be used for filling. I am sure that simple crepes prepared in this way will definitely appeal to your loved ones and guests. "