Overnight Gingerbread Oatmeal

search

Overnight Gingerbread Oatmeal

Overnight Gingerbread Oatmeal
Overnight Gingerbread Oatmeal

"Gingerbread Oatmeal is the perfect hands-off gingerbread oats recipe for the holidays. These gingerbread oats are bursting with holiday spices, like cinnamon, nutmeg, ginger, cloves, and all spice. Let your slowcooker do the work for your Christmas oatmeal! Until now, I’ve only used my slow cooker for savory dishes, like Slowcooker Roasted Potatoes and Pumpkin Chicken Chili.I think a slowcooker is the key to creamy oatmeal when using steel cut oats. Just combine all your ingredients in the slowcooker. Stir well to mix all the flavors together. Cover and cook on high for 4 hours or on low for 6-8 hours."

Yields7 Servings

Preparation Time10 min

Cooking Time4 hr

Cooking MethodSlow Cooker

Ingredients

  • 1 tablespoon Coconut oil or butter (optional)
  • 1 cup Uncooked steel cut oats
  • 6 cups Water
  • 2 cups Milk of choice (I used almond milk)
  • 1 teaspoon Salt
  • 2 teaspoons Cinnamon
  • 1 teaspoon Ginger
  • 1 teaspoon Nutmeg
  • 1 teaspoon Cloves
  • 1 teaspoon Allspice
  1. Combine all ingredients in slow cooker, stirring well to mix the flavors around.

  2. Cover and cook on high for 4 hours or on low for 6-8 hours.

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window