Pumpkin Pancakes With Apple Cider Syrup

"Thick and fluffy, with crisp golden brown edges, these pumpkin pancakes are a warm and inviting fall breakfast. Top a stack with butter, and drizzle with apple cider syrup or warm maple syrup. Don't forget the sausage, bacon, or ham steak on the side, plus a hot cup of coffee! Whether you serve them for brunch on a lazy weekend morning, microwave leftovers on your way out the door, or prepare breakfast-for-dinner on a busy weeknight, everyone at the table with love this easy pumpkin pancakes recipe. Each batch is thick, crispy, fluffy, and warmly spiced, so you'll never need a boxed mix again. Every bite is like sinking your teeth into the delicious taste of autumn!"

Preparation Time10 min

Cooking Time18 min

Cooking MethodSkillet