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3-Ingredient Healthy Banana Pancakes
"When my friend Caryn sent me this recipe for 3-Ingredient Healthy Banana Pancakes, I knew that I just had to include them on the blog. They are genius! With only 3 simple ingredients (banana, eggs, and cinnamon), these healthy banana pancakes are the perfect finger food for your little ones. Caryn’s son Reid loves them so much that one batch is never enough! She waits until she has a few overripe bananas and then makes a plateful for her little man. Served with a side of syrup for dipping, I can’t think of a better way to get some fruit and protein into our kiddos’ bodies. But you know what? These Healthy Banana Pancakes are sweet enough that they don’t even really need any maple syrup. I love to spread some peanut butter on top for a flavorful and satisfying breakfast. And by the way, I can vouch for the fact that they’re pretty delicious, too. Reid has good taste! These mini pancakes are a great breakfast or snack for adults as well. Plus, you can prep them in advance and keep a stash in the refrigerator for a few days. Just microwave to reheat and breakfast is served."
Serves1 person
Preparation Time2 min
Cooking Time10 min
Cooking Vessel SizeGriddle or Skillet
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FoodLover
Feb 03, 2017
This is such an awesome recipe, I am so glad I found it. I have to eat gluten free so this is perfect. I didn't think I would be able to eat pancakes. I know you can buy gluten free flour but it is so expensive. This recipe is not expensive at all and is completely hassle free. I know what I am having for breakfast this weekend! I am sure you don't have to wait for the bananas to be so ripe. I will put mine in the sun and see if I can hasten the process!
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