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Sausage Breakfast Combo
Sausage Breakfast Combo
"One of 9 customizable 15-minute breakfast recipes to please your picky eaters. Most of them are gluten-free and vegetarian-friendly. Super easy and quick breakfast combo that incorporates green vegetables in a traditional breakfast."
Serves2 People
Preparation Time5 min
Cooking Time10 min
Ingredients
- Half pound Jimmy Dean pork sausage or chorizo sausage
- 2 tablespoons olive oil
- 2 eggs
- Salt and pepper to taste
- Paprika and dried tarragon to taste (optional)
- 2 cups spring mix
- Pico de gallo
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Heat a large nonstick skillet over medium-high heat. Add sausage and cook for 5-7 minutes, crumbling with your spatula.
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Once the sausage is done, push it to the side of the skillet leaving enough room to fry eggs. If there's not enough oil left, add a drizzle of olive oil in the skillet.
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Once the oil is hot but not sizzling, gently crack 2 eggs into the skillet. Cook until the white is set and the yolks are slightly runny, approximately 4-5 minutes. Start seasoning it with salt and pepper to taste. (I always add paprika and dried tarragon to mine.)
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In the meanwhile, prepare two serving plates. Place a handful of greens on each plate. Add the cooked sausage on top of the greens.
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Once the eggs are done. Gently place a fried egg on each plate. Top with a spoonful of pico de gallo. Serve immediately.
