Sausage Breakfast Combo

"One of 9 customizable 15-minute breakfast recipes to please your picky eaters. Most of them are gluten-free and vegetarian-friendly. Super easy and quick breakfast combo that incorporates green vegetables in a traditional breakfast."

Click here for the easy recipe

Serves2 People

Preparation Time5 min

Cooking Time10 min

Ingredients

Half pound Jimmy Dean pork sausage or chorizo sausage
2 tablespoons olive oil
2 eggs
Salt and pepper to taste
Paprika and dried tarragon to taste (optional)
2 cups spring mix
Pico de gallo

Heat a large nonstick skillet over medium-high heat. Add sausage and cook for 5-7 minutes, crumbling with your spatula.
Once the sausage is done, push it to the side of the skillet leaving enough room to fry eggs. If there's not enough oil left, add a drizzle of olive oil in the skillet.
Once the oil is hot but not sizzling, gently crack 2 eggs into the skillet. Cook until the white is set and the yolks are slightly runny, approximately 4-5 minutes. Start seasoning it with salt and pepper to taste. (I always add paprika and dried tarragon to mine.)
In the meanwhile, prepare two serving plates. Place a handful of greens on each plate. Add the cooked sausage on top of the greens.
Once the eggs are done. Gently place a fried egg on each plate. Top with a spoonful of pico de gallo. Serve immediately.