Sour Cream Pancakes

"The first thing that totally amazed me about these pancakes is that they’re made with only seven Tablespoons (a scant 1/2 cup ) of flour in the recipe. The main ingredient in Sour Cream Pancakes is , wait for it … sour cream, one cup of sour cream. This recipe produces light, fluffy, tender pancakes. The pancake batter is measured out using a quarter cup measuring cup and placed on a preheated, buttered skillet. The butter gives the pancakes a nice golden brown color plus flavor. Surprisingly my husband said he prefers this recipe over pancakes made the traditional way with more flour. Sour Cream Pancakes (Pioneer Woman Recipe) was so easy to make he can have them anytime he wants them! Enjoy! "