Name: Spinach Feta Strata
Ingredients: 6 croissants cut in half horizontally; 6 eggs, beaten; 1 1/2 cup milk; 10 ounce pkg chopped spinach, thawed and well drained; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon nutmeg; 6 ounce grated Monterey Jack cheese; 7 ounce crumbled feta cheese

Spinach Feta Strata

Ingredients

6 croissants cut in half horizontally
6 eggs, beaten
1 1/2 cup milk
10 ounces pkg chopped spinach, thawed and well drained
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
6 ounces grated Monterey Jack cheese
7 ounces crumbled feta cheese

Instructions

Arrange croissant halves with sides overlapping in a greased 9x13 baking dish. In a medium bowl, combine eggs, milk, spinach, and spices. Pour over croissants. Sprinkle cheese over spinach mixture. Cover and refrigerate 8 hours or overnight. Preheat oven to 350 degrees. Uncover and bake 40 to 45 minutes or until lightly browned. Serve warm.