Glazed Raisin-cinnamon Biscuits

"There’s something incredibly comforting about biting into a warm, flaky biscuit fresh from the oven. Add a swirl of cinnamon, plump raisins, and a drizzle of sweet glaze, and you’ve got a treat that feels both indulgent and familiar. If you’ve ever enjoyed the Cinnamon Raisin Biscuits from Hardee’s, you know exactly what I’m talking about. These Glazed Raisin-Cinnamon Biscuits bring that same nostalgic flavor to your home kitchen—easy to make, endlessly satisfying, and perfect for any time of day. When I found this recipe in the Betty Crocker 20 Best Bisquick Breakfast Recipes a couple weeks ago, I was totally reminded of the good old days of Hardee’s biscuits. If you love using Bisquick for quick and easy baking, don’t stop at these biscuits! You should try making Impossibly Easy Cheeseburger Pie or for a quick dessert Bisquick Strawberry Shortcake is always a crowd-pleaser. The versatility of Bisquick makes it a pantry essential for all kinds of sweet and savory creations. These Glazed Raisin-Cinnamon Biscuits are perfect for breakfast, brunch, or an afternoon snack. Pair them with a hot cup of coffee or tea for the ultimate cozy experience. And if you’re sharing, be prepared for requests for the recipe—they’re just that good! Whether you’re a die-hard fan of Hardee’s style cinnamon raisin biscuits or discovering this delicious combination for the first time, these homemade Glazed Raisin-Cinnamon Biscuits are sure to become a favorite in your recipe collection. Give them a try and let the comforting aroma of cinnamon and freshly baked biscuits fill your kitchen!"

Preparation Time15 min

Cooking Time10 min