Sunday Morning Shortcut Cinnamon Rolls
Sunday Morning Shortcut Cinnamon Rolls will get up you and out of bed even on those lazy weekend mornings. You may not be a morning person, but when there's dessert for breakfast on the table, you may perk right up. Made with only 6 ingredients, this is a very easy and sweet breakfast recipe that cooks in just a half hour. You can make these as a special treat for your weekday morning, or as a lazy way to ease into your weekend. Make a pot of coffee and some bacon and you've got sweet, salty, and caffeinated covered.
Ingredients
- 4 cups Bisquick mix
- 1 1/4 cup buttermilk (add more if mixture is too dry)
- 4 tablespoons sugar
- 1 cup brown sugar
- 1/4 cup sugar
- 2 tablespoons cinnamon
- 1 stick butter (2 tablespoons melted; remaining can be kept at room temp)
Check out our most popular cinnamon roll recipe here: Holy Cow Cinnamon Roll Casserole
Instructions
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Preheat oven to 375 F. Spray 2 cake pans with cooking spray and set aside.
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In a large bowl, combine Bisquick, buttermilk, and sugar. Stir to combine, add more buttermilk if needed. Dough will be moist and sticky. Set aside.
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In a small bowl, combine brown sugar, sugar, cinnamon, and 2 tablespoons melted butter. Set aside.
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Generously (very generously) flour working surface. Turn out dough and pat into a ball. Roll into a rectangular shape, getting dough to about a 1/2-inch thickness.
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Spread remaining softened butter over the surface of the dough. Sprinkle evenly with the cinnamon mixture. Gently press mixture into the dough.
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From the long end, roll dough into a log. Cut into 10 even pieces and place rolls into prepared backing dishes.
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Bake at 375 degrees F for 25-30 minutes, just until the tops are golden.
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Remove from the oven and allow to cook for 5-10 minutes. Top with your favorite frosting.
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Rnbowgrl
Apr 05, 2018
This is my kind of recipe, both delicious and so very easy to make. I can't begin to tell you how much I love cinnamon rolls but every time I try to make them it's an epic fail that looks and tastes nothing like cinnamon rolls are supposed to and more like sweetened crunchy biscuits. I bet these would be amazing with some apples and raisins inside of them. Yum!
SissieSass
Apr 05, 2017
I have been looking for a great cinnamon roll recipe. This one sounds like it fits the bill perfectly. I prefer the Bisquick biscuits over Grands any day, so I know I will love this one immediately. Thanks for the breakfast idea, this will be on my menu list real soon!
msdeb21
Apr 01, 2017
We have cinnamon rolls at least once a month, but I usually buy the tube of rolls. I like to use Bisquick recipes because I like the light fluffy texture of Bisquick. We will treat these rolls like a breakfast/dessert, and enjoy them with milk and coffee and a fruit salad.
Hippie Chick
Jan 26, 2017
Oh my goodness, those look so yummy! I just love the smell of hot fresh cinnamon buns. I have got to make these for my family. I would love to be able to eat this myself, but I have dairy allergies and must eat vegan. Do you or does anyone know how to make this into a vegan recipe with the same results are the original one?
Jim Moriarty
Jan 24, 2017
Wow! These look super tasty. I love cinnamon rolls, but I've never actually tried making my own. I suppose that's about to change soon. )
Gck24 7816915
Jan 18, 2017
This recipe looks great since my family loves cinnamon rolls but they so time consuming to make. These shortcuts are a great way to enjoy yummy homemade cinnamon buns in a fraction of the time! I love the addition of the video especially for recipes with techniques like rolling out the dough etc. These look so good I can't wait to try them!
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