The Best-ever Spanish Eggs | Huevos En Salsa De Almendras

"These Spanish Eggs in Almond Sauce, known as Huevos en Salsa de Almendras, is possibly one of the best dishes that hail from Spain. It´s packed with layers of flavors, easy to make and all done in about 40 minutes. This dish hails from the beautiful province of Granada. Where they´re famously known for Flamenco and the breathtaking Palacio de Alhambra. Typically served as a tapas appetizer, but you can also enjoy as a main course, next to some roasted potatoes and a baguette to mop up all that sauce. "

Hungry for more? Take a bite out of these recipe ideas!

We absolutely adore The Best-ever Spanish Eggs, also known as Huevos En Salsa De Almendras. It's such a delicious and flavorful dish that we know our readers will enjoy. If you're a fan of this recipe, we have a few more suggestions that we think you'll love.

For those who enjoy the rich and nutty flavors of the almond sauce in the Spanish Eggs, we recommend trying a classic Spanish Almond Soup. This soup is creamy and comforting, with a subtle almond flavor that pairs perfectly with a crusty piece of bread. It's a great dish to make for a cozy night in or for a special occasion.

If you're looking to expand your Spanish recipe repertoire, we also suggest trying a traditional Spanish Paella. This dish is bursting with flavors from saffron, seafood, and chorizo, and is a crowd-pleaser for sure. It's a great recipe to make for a dinner party or a festive gathering with friends and family.

Lastly, if you're a fan of the bold and spicy flavors in the Spanish Eggs, you might enjoy making a batch of Patatas Bravas. These crispy fried potatoes are served with a tangy and spicy tomato sauce, making them the perfect tapas dish to enjoy with a cold glass of beer or wine.

We hope you enjoy trying out these new recipes and exploring the delicious world of Spanish cuisine!

Preparation Time10 min

Cooking Time35 min