The Ultimate Spanish Omelette | Classic Recipe From Cádiz Spain

"This Spanish omelette, known as Tortilla de Patatas Rellena de Espinacas y Queso, is the Ultimate Spanish omelette. We’re talking a ton of great flavors, simple ingredients, and all done in about 40 minutes. Serve it warm, at room temperature, or even chilled; either way, it will fill you up with so much goodness. What separates this omelette from the traditional Spanish omelette is that it’s stuffed with sauteed spinach and cheese. For the spinach, I used fresh bagged spinach, but you can also use the frozen stuff. Just thaw out and pat dry before hand. For the cheese, I used white cheddar, but any cheese will work here."

Preparation Time10 min

Cooking Time40 min