Amaretto Brownies Supreme

search

    Amaretto Brownies Supreme

    Ingredients

    • 1/2 c butter
    • 2 ounces semisweet chocolate
    • 2 eggs, well beaten
    • 3/4 c sugar
    • 1/2 c flour
    • 1/4 ts salt
    • 1/2 c pecans, chopped
    • 1/4 c amaretto liqueur
    • 3 tb butter
    • ds salt
    • 1 1/2 c confectioner's sugar
    • 4 1/2 ts amaretto liqueur
    • 4 1/2 ts cocoa butter
    • 4 1/2 ts hot coffee
    • 1/3 c confectioner's sugar
    • 1/4 ts almond extract
    • 1/4 c half-and-half

    Instructions

    Yield: 16 pieces. Preheat oven to 325 degrees. Melt butter and chocolate in a saucepan over low heat. Remove from heat, let cool. Then stir in eggs. Add sugar, flour, salt and pecans, mixing well. Pour batter in a greased 8" square pan and bake for 30 to 35 minutes. Brownies should still be soft. Remove from oven and let cool slightly. Poke holes in brownies with fork, and pour amaretto liqueur over top. Refrigerate overnight. Spread Chocolate Amaretto Frosting over brownies and then drizzle White Almond Icing in a criss-cross pattern on top. Chocolate Amaretto Frosting: Combine butter, sugar, salt, amaretto liqueur, cocoa powder and coffee and beat until smooth. White Almond Icing: Combine sugar, salt and almond extract. Add half-and-half a little at a time, mixing until smooth.

    Your Recently Viewed Recipes

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window