Louisiana Chicken Creole

"The personal recipe of a south Louisiana native, this chicken Creole features mesmerizing layered flavors and textures that literally flavor-pop on different areas of your tongue simultaneously. One of the easiest regional recipes to master, this dish is ready in just over one hour and does not require a roux, just browned veggies. Pops of bay and citrus bring surprising flavors to the tomato-based mix, with each tenderized and seasoned chicken breast strip boasting a succulent, melt-in-your-mouth texture. Serve with rice for the real-deal south Louisiana culinary experience. "