So Easy Stuffed Cabbage Rolls
Stuffed with ground beef, onions, rice and a secret ingredient you wouldn't typically expect from a stuffed cabbage recipe, these So Easy Stuffed Cabbage Rolls come together in a jiffy to give you one of the most delicious suppers you've ever tasted. If you love recipes with cabbage, you're going to go crazy for this budget-friendly dish that will fill you up and make you want to lick your plate clean! Stuffed cabbage rolls are a traditional meal the whole family loves and this version is one of our absolute favorites.
Serves4
Preparation Time25 min
Cooking Time1 hr
Read NextAmish After-Church Casserole
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Lynn K
Jun 01, 2017
This was my first ever attempt at making stuffed cabbage leaves so a big thank you for the wonderfully detailed instructions! Everyone in our home loves cabbage and this dish was no exception. The sauce is delicious with the paprika adding a lovely flavor (I used Spanish smoked paprika which is heavenly!). Now that I know how easy it is to make stuffed cabbage I can not believe I waited so long to try it, lol!
Savvyness
Jan 27, 2017
This looks really yummy. I'm a big fan of stuffed veggies and often make stuffed red peppers. Onions are also delicious stuffed. You just need to boil them a little first to soften and separate the layers. This meat recipe seems tasty, but if you want a cheaper option seasoned rice makes a lovely alternative.
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