Name: 1 2 3 Jambalaya
Ingredients: 1 large onion, diced; 1 large green pepper, diced; 1 smoked sausage, cut into 1/4 slices; 1 tablespoon olive oil; 4 cup chopped cooked chicken; 3 cup uncooked long-grain rice; 2 can French onion soup (10 1/2 oz), undiluted; 1 can chicken broth (14 1/2 oz); 1 can beef broth (14 1/2 oz); 2 teaspoon Creole seasoning; 2 teaspoon hot sauce; fresh cilantro sprigs, to taste

1 2 3 Jambalaya

1 Comment

The title says it all: this Jambalaya is quick and easy! Create a classic taste in half the time.

Ingredients

1 large onion, diced
1 large green pepper, diced
1 smoked sausage, cut into 1/4 slices
1 tablespoon olive oil
4 cups chopped cooked chicken
3 cups uncooked long-grain rice
2 cans French onion soup (10 1/2 oz), undiluted
1 can chicken broth (14 1/2 oz)
1 can beef broth (14 1/2 oz)
2 teaspoons Creole seasoning
2 teaspoons hot sauce
fresh cilantro sprigs, to taste

Instructions

1. Saute first three ingredients in hot oil in a Dutch oven 4 to 5 minutes or until sausage browns. Stir in chicken and next 6 ingredients.

2. Bake, covered, at 350 degrees for 40 minutes, stirring after 30 minutes. Garnish, if desired.

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djcarp01 2654762

Jul 17, 2011

the rice does not cook properly using this recipe. i had to increase the temp & time but it never did cook correctly. we ended up eating crunchy rice.