Name: Baked Cajun Crab Dip
Ingredients: 8 oz. package cream cheese, softened; 1 tablespoon milk; 6 1/2 can flaked crab meat; 2-3 tablespoons minced onions; 1/2 teaspoon creamed horseradish; 1/4 teaspoon salt; 1 tablespoon picante sauce; Toasted almonds

Baked Cajun Crab Dip

Ingredients

8 oz.s package cream cheese, softened
1 tablespoon milk
6 1/2 cans flaked crab meat
2-3 tablespoons minced onions
1/2 teaspoon creamed horseradish
1/4 teaspoon salt
1 tablespoon picante sauce
Toasted almonds

Instructions

Mix all ingredients except almonds until well blended. Pour into 1-quart casserole dish. Sprinkle with toasted almonds. Bake at 375 degrees for 15 minutes. Serve with Melba toast rounds for dippers. 16-20 servings.