Cajun Hot Gizzards
Ingredients
- 1 egg
- 1 pound gizzards
- 1/4 cup cornbread mix
Instructions
Mix the the cornbread mix into 1 or 2 eggs in a bowl. Cover the gizzards with it. Sprinkle some Zataran's Cajun Spice over both sides to taste while frying them in a pan over light oil. Make sure you cook them almost to burning to get the best taste.
Read NextOne-Pot Red Beans and Rice
