Name: Cajun Mussels
Ingredients: 1 teaspoon olive oil or butter; 1 clove garlic, minced; 1/2 cup tomato sauce; 1/4 cup water; 1 teaspoon Worcestershire sauce; 1 teaspoon each of cayenne pepper, oregano, basil and thyme; 1 teaspoon olive oil or butter; 2 green (spring) onions, chopped; 1 stalk of celery, chopped; 1/2 green pepper, pith removed and sliced; 1 1/2 lb. cultured mussels; 1/4 cup dry white wine; 2 tbsp. water

Cajun Mussels

Ingredients

1 teaspoon olive oil or butter
1 clove garlic, minced
1/2 cup tomato sauce
1/4 cup water
1 teaspoon Worcestershire sauce
1 teaspoon each of cayenne pepper, oregano, basil and thyme
1 teaspoon olive oil or butter
2 green (spring) onions, chopped
1 stalk of celery, chopped
1/2 green pepper, pith removed and sliced
1 1/2 lb. cultured mussels
1/4 cup dry white wine
2 tbsp. water

Instructions

Heat oil in medium saucepan. Add garlic; saute for 1 minute. Add tomato sauce, water, Worcestershire sauce, herbs and spices. Cook over a medium heat for 5 minutes. Set aside. In a large saucepan or skillet, heat the oil. Stir-fry onions, celery, green pepper and garlic until tender crisp. Add mussels and tomato sauce mixture. Bring to a boil. Add wine and water. Cook, stirring constantly, until all mussels open completely, about 5 minutes. Discard any unopened mussels and serve on a large warm plate garnished with Lemon wedges and parsley sprigs. Supply crusty bread with it to mop up the spicy sauce. Enjoy