Name: Cajun Potato Salad
Ingredients: 2 tablespoon margarine; 1 tablespoon garlic, minced; 1 bunch shallots (5-6 stalks) tops, only; 2 pound crawfish tails; 1 tablespoon liquid smoke; 2 tablespoon Worcestershire sauce; 2 pound bacon, fried and crumbled; 5 pound red potatoes, boiled in skins, cut up; 16 ounce mayonnaise; 12 eggs, boiled, yolks whites chopped; 1 cup creole mustard; 1/2 cup yellow mustard; 2 tablespoon Tabasco pepper sauce; Salt to taste; Pepper to taste

Cajun Potato Salad

Ingredients

2 tablespoons margarine
1 tablespoon garlic, minced
1 bunch shallots (5-6 stalks) tops, only
2 pounds crawfish tails
1 tablespoon liquid smoke
2 tablespoons Worcestershire sauce
2 pounds bacon, fried and crumbled
5 pounds red potatoes, boiled in skins, cut up
16 ounces mayonnaise
12 eggs, boiled, yolks whites chopped
1 cup creole mustard
1/2 cup yellow mustard
2 tablespoons Tabasco pepper sauce
Salt to taste
Pepper to taste

Instructions

Serving Size : 10. In medium-size skillet, melt margarine over medium heat. Add garlic and shallots; cook until wilted. Add crawfish tails, liquid smoke and Worcestershire sauce. Cook for 15 minutes; cool. Add bacon and set aside. Mix potatoes, mayonnaise and egg whites in a three-gallon bowl. In a separate bowl, mash egg yolks and mix with mustards and Tabasco Sauce. Combine mustard mixture and potatoes. Stir in crawfish. Salt and pepper to taste. Serves 10 to 12.