Name: Crab au Gratin
Ingredients: 2 pound jumbo lump crabmeat, shrimp or crawfish, picked clean of shells; 1 quart au gratin sauce; 1 cup breadcrumbs; 1/8 cup melted butter; 1 teaspoon Cajun seasoning; 1 cup shredded cheddar

Crab au Gratin

Ingredients

2 pounds jumbo lump crabmeat, shrimp or crawfish, picked clean of shells
1 quart au gratin sauce
1 cup breadcrumbs
1/8 cup melted butter
1 teaspoon Cajun seasoning
1 cup shredded cheddar

Instructions

In a 9" x 12" casserole dish, evenly distribute two pounds of jumbo lump crabmeat in the bottom. Ladle one quart of au gratin sauce over crabmeat and spread evenly with a spatula. In a bowl, combine breadcrumbs, butter and seasoning. Evenly sprinkle breadcrumbs over the entire top and then evenly spread one cup of cheddar over the breadcrumbs. Bake uncovered at 400F for 15 minutes.