Name: Creole Okra
Ingredients: 1 pound okra; 2 T oil; 1 onion; chopped; 16 ounce canned tomatoes, drained & mashed; salt & pepper

Creole Okra

1 Comment

Ingredients

1 pound okra
2 T oil
1 onion; chopped
16 ounces canned tomatoes, drained & mashed
salt & pepper

Instructions

Wash and dry okra. Cut off ends of okra and slice into little thin rounds. Put oil in a skillet and add okra and onion. Cook on medium heat, stirring constantly. The okra will produce a slime in the pan as it cooks. As you continue cooking and stirring, the slime will eventually disappear. Add tomatoes, salt and pepper and simmer over low heat.

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sharrell1075 45229 70

Jan 13, 2017

I make this a lot. I grow okra in my garden, so I have plenty in my freezer already sliced. I put one quart bag of frozen okra in a sauce pan with one can Rotel tomatoes with the green chilies and bring it to a boil. Then, turn the burner to low and cook for 15 to 20 minutes until the okra is done.