New Orleans Jambalaya
Enjoy the New Orleans classic in your own home. Made with a blend of Cajun seasonings, chicken, sausage, and shrimp, this hearty meal will satisfy the biggest appetites. New Orleans jambalaya will become a dinner staple for your family.
Ingredients
- 1 1/2 cup chicken breasts
- 1 pound smoked pure pork sausage
- 1 pound precooked shrimp
- 1 large onion
- 1 large bell pepper
- 3 cloves garlic or more
- 1/2 bunch green onions
- 1 can tomato paste
- 1 can stewed whole tomatoes
- 1 can tomato sauce
- 1 1/2 cup raw rice
- 1/2 large bag frozen corn
- 2 tablespoons brown sugar
- salt, cayenne pepper, black pepper, to taste
- 2 tablespoons butter
- 3 cups water
Instructions
- Cut chicken up into bite size pieces. Season with salt, cayenne pepper, and black pepper. Brown meat in pot with melted butter. Remove meat.
- Chop onions and bell pepper. Cut garlic finely. Brown onions, bell pepper, and garlic.
- Add tomato paste and stewed tomatoes. Simmer 15 minutes.
- Add chicken and sausage cut into bite size pieces. Cook until chicken is tender.
- Add raw rice and chopped green onions. Stir ingredients thoroughly.
- Add enough water to cover ingredients by about 1 inch. Bring to a boil.
- Cover and cook on low heat for 30 minutes or until rice is tender. Season with salt, cayenne pepper, and black pepper to suit your tastes.
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