Name: Shrimp & Andouille Sausage Bowtie Pasta
Ingredients: 1 1/2 pound shrimp, peeled; 1 cup (1/4" slice) smoked Andouille sausage; 1/4 cup minced shallots; 1/4 cup minced green onions; 1/4 minced red bell pepper; 1 Tbsp minced garlic or to taste; 1/2 tsp thyme; 1/4 tsp cayenne pepper; 1 large pinch fresh basil cut into chiffonade; 4 cup heavy cream; 1/2 cup fresh grated Parmesan cheese; 3 1/2 - 4 cups cooked bowtie pasta; 1 large pinch chopped parsley; 1/2 cup white wine; olive oil; salt and pepper to taste

Shrimp & Andouille Sausage Bowtie Pasta

Ingredients

1 1/2 pound shrimp, peeled
1 cup (1/4" slice) smoked Andouille sausage
1/4 cup minced shallots
1/4 cup minced green onions
1/4 minced red bell pepper
1 Tbsp minced garlic or to taste
1/2 tsp thyme
1/4 tsp cayenne pepper
1 large pinch fresh basil cut into chiffonade
4 cups heavy cream
1/2 cup fresh grated Parmesan cheese
3 1/2 - 4 cups cooked bowtie pasta
1 large pinch chopped parsley
1/2 cup white wine
olive oil
salt and pepper to taste

Instructions

Brown Andouille sausage well over med-high heat in large saute pan with 2 Tbsp olive oil. Add shallots, red bell pepper, garlic, green onions, thyme and cayenne pepper. Saute for 5 minutes. Add shrimp and saute for 1 minute. Deglaze with white wine for approx 1 minute until alcohol is cooked off. Add basil and cream. Reduce cream by 1/2 or until desired consistency is reached. Salt & pepper to taste. Add bowtie pasta, parsley and toss thoroughly. Plate and top with Parmesan cheese.