This recipe was submitted by one of our readers, just like you.
Authentic Dark Chocolate Bundt Cake
Authentic Dark Chocolate Bundt Cake
"This fluffy and moist chocolate bundt cake is covered with a homemade, rich, creamy and silky chocolate ganache. Your search for a chocolate cake recipe is over! The reasons to try my old and tried-and-tested chocolate cake are simple. The Bundt cakes look royal. For this cake, a simple sprinkling of icing sugar will do. Want more richness? Add a chocolate frosting as I did with this cake. The creamy, glossy, shiny and silky chocolate glaze adds to the moist chocolate bundt cake crumb, giving it a heavenly and irresistible flavor."
Serves16 slices
Preparation Time25 min
Cooking Time45 min
Cooking MethodOven
Cooking Vessel Size10-inch bundt cake pan
Ingredients
- 2 cups all-purpose flour
- 3 cups unsweetened dutch process cocoa powder
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 2 cups castor sugar
- 1 cup vegetable oil
- 1 cup whole milk
- 1 teaspoon vanilla extract
Read NextJello Trifle
