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Basic Vanilla Cake
Basic Vanilla Cake
"This made from scratch Basic Vanilla Cake Recipe is a one that must be added to your repertoire. It’s light, tender, and full of vanilla flavor. The great thing about this recipe is it can be made in two 9-inch pans, three 8-inch pans, or two 12-cup muffin pans. It’s versatile and pairs wonderfully with a wide range of fillings and frostings. The batter can even be enhanced with other extract flavors, like almond! Whip up this cake the next time you have a craving and I promise you won’t be disappointed!"
Serves12 People
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Ruthep
Jan 25, 2017
A lot of times, this is referred to as a white or yellow cake. If you just use the egg whites, it will be white. If you use the whole eggs, it will be yellow from the yolk. I like making cupcakes. They are fun and I think they keep fresher longer then if made into one cake. I grew up on scratch cakes. A cake mix cake just isn't the same.
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