Name: Bishops' Bread
Ingredients: 1 1/2 cup flour; 1 1/2 tsp baking powder; 1/4 tps salt; 2/3 cup chocolate chips; 2 cup chopped walnuts; 1 cup snipped pitted dates; 1 cup halved candied cherries; 3 eggs; 1 cup sugar

Bishops' Bread

2 Comments

Ingredients

1 1/2 cup flour
1 1/2 tsp baking powder
1/4 tps salt
2/3 cup chocolate chips
2 cups chopped walnuts
1 cup snipped pitted dates
1 cup halved candied cherries
3 eggs
1 cup sugar

Instructions

Preheat oven to 325F. Grease a 9x5 loaf pan and line with heavy wax paper. Into bowl, sift flour, baking powder, salt; stir in chips, nuts, and fruits. in large bowl, beat eggs, and then beat in sugar. Fold flour mixture into egg mixture. Pour into loaf pan. Bake 1 1/2 to 2 hours (or until done). Cool pan on wire rack. When cool remove from pan, wrap in foil, store. Serve sliced next day. Makes 1 loaf.

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Master Editor

Jan 06, 2011

Hello Samturner45, Thanks for the comment. Though we wish we could have pictures with every recipe, many of these were reader submitted, so we don't have images. But we always accept images for any of the recipes that our readers make. So feel free to send any over! Just go to our contact us.

samturner45 357407 6

Jan 02, 2011

Need pictures with recipes.