Blueberry Lemon Cake

"If you’re searching for the perfect, easy dessert to brighten your table, this homemade lemon blueberry cake recipe is a must-try. Made in a 9x13 pan with yogurt for extra fluffiness and topped with a creamy lemon frosting, this cake offers a delightful balance of tangy and sweet flavors. Ideal for spring gatherings, brunches, or simply as a treat to enjoy with your afternoon coffee, this moist and fluffy cake is bursting with fresh blueberries and zesty lemon goodness. Follow this step-by-step recipe to create a crowd-pleasing dessert that’s as delicious as it is simple to make. Want to make this lemon blueberry cake gluten-free? It’s totally doable! Just swap out the all-purpose flour for a good 1:1 gluten-free flour blend, which will give you the same light and fluffy texture as traditional flour. Many blends contain xanthan gum, which helps maintain structure—perfect for keeping your cake moist and tender. Don’t forget to double-check that your baking powder and other ingredients are gluten-free too! With this easy tweak, you’ll have a delicious gluten-free lemon blueberry cake packed with fresh, zesty lemon flavor, juicy blueberries, and that irresistible creamy lemon frosting. It’s the perfect homemade dessert for any gluten-free diet! "