Blueberry Zucchini Cake with Lemon Buttercream

By: Amanda from iambaker.net

By: Amanda from iambaker.net

Make this luxurious Blueberry Zucchini Cake with Lemon Buttercream for dessert at your next dinner party. Your guests won't be able to resist the tang of blueberries and lemon in this made-from-scratch cake. Even the pickiest of eaters won't mind zucchini in this dessert. This easy cake recipe includes instructions for buttercream that is literally (and figuratively) the icing on the cake. It's versatile enough that you can ice other types of cake with it, as well. The flavors in this cake go so well together that you'll have a hard time even considering eating anything else.

Click here for the easy recipe

Cooking Time35 min

Cooking Vessel SizeTwo 8-inch round cake pans

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Maggie G

Jan 22, 2017

This is such a sophisticated dessert. I love lemon and blueberry as a flavor duo. The addition of zucchini is interesting! If you've never baked with zucchini before, be careful because it can be watery. However, it's pretty bland so don't be expecting a strong flavor!