Buttermilk Sponge Cake

"This easy to make Buttermilk Sponge Cake has amazing flavor with a soft, light, and tender texture. Paired with just about any filling or frosting, creating the perfect bake for any occasion. A great recipe to have on hand as it's made with basic ingredients and is quick to whip up. Every baker needs a good sponge cake recipe to pull up when needed, this one's mine. A no-fuss bake made with ingredients that I always have in my kitchen, this recipe is definitely a keeper. This classic sponge has 2 ingredients contributing to the softness of this sponge. Those magical ingredients, buttermilk, and oil! The buttermilk contributes largely to the light tangy flavor and tender, moist texture of this cake. Cakes baked using oil, remain softer than cakes made with butter. These two ingredients combined with the rest create the best bakery-style texture and flavor."

Preparation Time15 min

Cooking Time30 min

Cooking MethodOven