Crumb Cake

Mix first 4 ingredients together in crumb form. Save 1/2 c. to put on top. Add last 3 ingredients to remaining ingredients. Mix well and put in small, 8"-9" square baking pan (I spray it with PAM). Bake at 325 degrees F. for 45 minutes or until it springs back when touched in the middle or a toothpick comes out clean. Note: Half the flour could be replaced with whole wheat for a more wholesome cake. This recipe is so old that it uses lard instead of shortening or butter in the original recipe, but I've never used anything but unsalted butter.