This recipe was submitted by one of our readers, just like you.
Iced Gingerbread Loaf
Iced Gingerbread Loaf
"An old-fashioned iced gingerbread loaf has been a Christmas staple for generations! It's moist, light, and warmly spiced with ginger, cinnamon, nutmeg, cloves, allspice, and molasses, for an easy breakfast, snack, or dessert that you can make in advance. Finish the cake with a vanilla citrus glaze or a dusting of powdered sugar for a festive addition to any holiday spread! This gingerbread loaf recipe is a homemade copycat version of the Starbucks gingerbread loaf, which has been a seasonal favorite to pair with a warm latte in those great red cups! It includes a vanilla-orange (or vanilla-lemon) glaze, just like the store-bought version. Pair it with your own cup of hot coffee, tea, cocoa, or Wassail for the ultimate cozy treat at any time of day!"
Yields1 loaf
Preparation Time20 min
Chilling Time2 hr
Cooking Time50 min
Cooking MethodOven
Cooking Vessel Size8.5 x 4.5 loaf pan
