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Cake Mink Mole with Strawberries
Cake Mink Mole with Strawberries
"This cake is perfect for a children's holiday, and guests who have suddenly come to the party will be delighted with such a dessert. Cake "Mink mole" - delicate, fragrant, airy. This is perhaps the best treat for tea or coffee. At the same time, it is very easy to prepare. Chocolate meringue cake soaked in sour cream with a strawberry inside.Looks very impressive. Such a cake prepared quickly, very tasty, especially for those who like strawberry. Try to cook!"
NotesEnjoy your meal!
Serves6 People
Preparation Time15 min
Cooking Time35 min
Ingredients
- 200 grams Butter
- 200 grams Sugar
- 4 Eggs
- 200 grams Flour
- 60 grams Cocoa
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 1 teaspoon Vanilla
- 300 grams Curd Cheese
- 200 grams Cream
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For making the dough, mix all ingredients in a large bowl with a mixer. Then spread the mass to the bottom of the baking dish and put in the oven - 35 min 338℉ (170℃).
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While the base is baking, prepare the filling: mix the curd cheese, cream, mascarpone and sugar.
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When the chocolate base is ready, use a spoon to pick the dough from the middle to free the place for the filling.
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First smear jam inside of the resulting cavity, and then fill with whole strawberries. Next, spread the cream - it must fill the cake to the edges.
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Spall the dough, which has been removed from the cake and pour on top of the cake so that the cake reminds a loose pile of earth.
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That is it! Luxurious dessert is ready!
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