Caramel Apple Cake

"Packed with apples, pecans and bits of caramel, this Caramel Apple Cake is a tasty way to celebrate the arrival of cooler autumn days! We enjoyed the first slice of this Caramel Apple Cake while it was still warm out of the oven. The ooey, gooey caramel bits were amazing! However, something magical happened when we refrigerated the leftovers of this cake. It got even better. After chilling in the fridge overnight, the caramel bits turned into little pieces of chewy deliciousness. They were amazing! Who would’ve thought cold cake would be so tasty!? Aside from the taste, one of the things I love the most about this Caramel Apple Cake is how easy it is to make. Mix wet ingredients together. Mix dry ingredients together. Combine into one bowl. Stir in apples, pecans and caramel bits. Done!"

Cooking MethodOven