Name: Cassava Cake
Ingredients: 1 package grated cassava (about 8 or 10oz); 1 package grated young coconut (same amount as above); 1 stick butter, melted; 1 egg, beaten; 1 can evaporated milk; 1 can sweetened condensed milk

Cassava Cake

Ingredients

1 package grated cassava (about 8 or 10oz)
1 package grated young coconut (same amount as above)
1 stick butter, melted
1 egg, beaten
1 can evaporated milk
1 can sweetened condensed milk

Instructions

Mix together the cassava and coconut, add melted butter then slowly mix in egg and milks. Spread in a 9x11" greased pan to no more than one-inch" thickness. Bake in 350 to 400 degree oven for 25 to 30 minutes or until top is light brown. Cool before cutting.