Stone Fruit Crisp

"This Summer Stone Fruit Crisp features lightly sweetened peaches, plums, and nectarines topped with a oatmeal pecan crumble topping. This gluten-free and vegan dessert showcases the best of summer! If you happen to have a ton of different stone fruits, use them all! It makes the most wonderful, interesting crisp. The warm, lightly sweetened fruit is so full of flavor – the plums break down a bit, forming the most amazing jammy filling around the juicy peaches and nectarines. The slight amount of spice adds depth of flavor, while the lemon provides a little acidic bite to help liven things up."