Chocolate Chip Rum Cake

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    Chocolate Chip Rum Cake

    Ingredients

    • 1 package yellow cake mix
    • 6 ounces package instant chocolate pudding
    • 4 eggs
    • 1 cup sour cream
    • 1/2 cup oil
    • 12 ounces bag semi-sweet chocolate morsels
    • 1 teaspoon vanilla
    • 6-8 tablespoons rum

    Instructions

    Mix all ingredients for 12 minutes at high speed. Bake in bunt pan at 350 about 1 hour. Cool and invert onto cake platter. ~

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