Name: Coconut Milk Cake
Ingredients: 3/4 cup unsalted butter; 1 1/2 cup granulated sugar; 3 eggs; 1 whole, fresh coconut; 1 cup water; 3 cup all-purpose flour; 3 teaspoon baking powder 1/2 tsp. salt

Coconut Milk Cake

Ingredients

3/4 cup unsalted butter
1 1/2 cup granulated sugar
3 eggs
1 whole, fresh coconut
1 cup water
3 cups all-purpose flour
3 teaspoons baking powder 1/2 tsp. salt

Instructions

Crack the coconut and remove the juice and coconut. Place in a blender with 1 cup of water and blend until fairly smooth. Cream butter and sugar. Add eggs one at a time and beat well. Stir in coconut mixture alternately with dry ingredients and beat well. Bake in a greased tube pan at 350 for about 50 minutes. Serve warm.