Country Apple Cake

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Country Apple Cake

Ingredients

  • 3 cups flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 2 cups sugar
  • 3 cups chopped, peeled apples
  • 3 eggs
  • 1 cup coarsely chopped nuts
  • 1 1/2 cup vegetable oil
  • 2 tsps vanilla

Instructions

Mix sugar, oil, eggs and vanilla. Stir together dry ingredients. Mix the wet and dry ingredients and then stir in nuts and apples. Place in 9 x 12 x 2 glass baking dish. Sprinkle top with cinnamon. Bake at 350 F for 25 to 40 minutes, until cake begins to pull away from the sides of the pan. Glaze with a simple glaze if desired.

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