Name: Cranberry Crumb Coffee Cake
Ingredients: 1 1/2 cup flour; 1/3 cup Cream of Wheat cereal, uncooked; 1 tablespoon baking powder; 1 teaspoon ground cinnamon; 1/2 cup sugar; 1/4 cup (1/2 stick) margarine or butter, softened; 1/2 cup egg substitute, cholesterol-free egg product; 1/2 cup fat-free milk; 1/2 cup apple juice; 3/4 cup frozen cranberries, coarsley chopped; Powdered Sugar Glaze (recipe follows), optional

Cranberry Crumb Coffee Cake

By: B&G Foods

Delicious and moist, this coffee cake recipe is made with irresistible tartness of cranberries and better-for-you ingredients to fit your healthy eating needs. Perfect in the morning or at night, indulge yourself in Cranberry Crumb Coffee Cake. You'll love it.

Ingredients

1 1/2 cup flour
1/3 cup Cream of Wheat cereal, uncooked
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 cup sugar
1/4 cup (1/2 stick) margarine or butter, softened
1/2 cup egg substitute, cholesterol-free egg product
1/2 cup fat-free milk
1/2 cup apple juice
3/4 cup frozen cranberries, coarsley chopped
Powdered Sugar Glaze (recipe follows), optional

Instructions

For the Coffee Cake:
Mix flour, cereal, baking powder and cinnamon. Put aside.Preheat oven to 375 degrees F.
Mix flour, cereal, baking powder and cinnamon. Put aside.
Beat sugar and margarine in large bowl with electric mixer on medium speed until creamy. Blend in egg product.
Add flour mixture alternately with combined milk and apple juice, mixing after each addition until well blended. Gently stir in cranberries. Spread batter into greased 9-inch round pan.
Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes; remove from pan. Serve warm or cooled drizzled with Powdered Sugar Glaze.
For the Powdered Sugar Glaze:
Mix 1 cup powdered sugar w 1 Tbsp. milk or water. If necessary, stir in additional 1 Tbsp milk until glaze is of desired consistency.