Creme de Menthe Cake
Ingredients
- 1 box white cake mix
- creme de menthe
- 1 can Hershey's fudge
- 8 ounces Cool Whip
- shaved chocolate
Instructions
Grease and flour a 9x13 inch pan. Bake white cake mix according to package directions, however, decrease water amount by 3 Tablespoons and add 3 Tablespoons creme de menthe. Cool Cake; while slightly warm, spread 1 can Hershey's fudge topping on cake. Top with 8 oz. Cool Whip with 3 Tablespoons creme de menthe whipped in. Sprinkle shaved chocolate on top. NOTE: I use a creme de menthe syrup (ice cream topping) instead of the alcoholic kind. Works great and is good for my kids (ages 10 and 12). They love this cake!
Read NextLemon Blueberry Yogurt Loaf Cake