Creme de Menthe Cake

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    Creme de Menthe Cake

    Ingredients

    • 1 box white cake mix
    • creme de menthe
    • 1 can Hershey's fudge
    • 8 ounces Cool Whip
    • shaved chocolate

    Instructions

    Grease and flour a 9x13 inch pan. Bake white cake mix according to package directions, however, decrease water amount by 3 Tablespoons and add 3 Tablespoons creme de menthe. Cool Cake; while slightly warm, spread 1 can Hershey's fudge topping on cake. Top with 8 oz. Cool Whip with 3 Tablespoons creme de menthe whipped in. Sprinkle shaved chocolate on top. NOTE: I use a creme de menthe syrup (ice cream topping) instead of the alcoholic kind. Works great and is good for my kids (ages 10 and 12). They love this cake!

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