Chocolate Raspberry Cake

"A rich chocolate cake layered with a chocolate ganache and finished with fudge frosting. You'll need seedless raspberry preserves to create the thick ganache icing and be sure to have fresh raspberries to decorate the cake with! If you have leftover frosting then be sure to save it for another recipe or top off the cake with even more fudge frosting. This cake is one your family will request again and again; especially if they're chocolate addicts!"

Cooking Vessel Sizetwo 8 X 8 baking pan