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English Trifle Cheesecake
English Trifle Cheesecake
"If you've ever enjoyed the flavor of an English Trifle, this amazing cheesecake will be right up your alley. This English trifle cheesecake is made with decadent layers of sherry-brushed yellow cake, raspberry preserves, and creamy cheesecake then is topped off with whipped cream and a raspberry drizzle. This English trifle cheesecake is absolutely mouth-watering. You’re basically combining English trifle, cake, and cheesecake all in one. It’s a show-stopper in not only the looks department but also tastewise. "
Serves12
Preparation Time30 min
Cooking Time55 min
Cooking MethodOven
Cooking Vessel Size9 inch pie pan, stand mixer
Ingredients
- 9 Inch Round Yellow Cake
- 1 cup Cream Sherry
- 1 cup Seedless Red Raspberry Preserves
- 32 ounces Cream Cheese
- 1 cup Sugar
- 5 Large Eggs
- 1 tablespoon Vanilla Extract
- 1 cup Heavy Whipping Cream
- 2 tablespoons Powered Sugar
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Preheat oven 325 F. Butter bottom and sides of a 9" springform pan.
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Press half of the cake into the bottom of the springform pan. Brush cake with 1/2 pf the sherry. Spread 1/2 of the raspberry preserves all over the cake. Set aside.
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Visit https://amandascookin.com/english-trifle-cheesecake/ for full printable recipe.
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