Fuzzy Naval Cake

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    Fuzzy Naval Cake

    Ingredients

    • 1 cup chopped peaches, drained
    • 1/2 cup peach schnapps
    • 1/4 cup orange juice
    • 1 cup sugar
    • 1 box deluxe yellow cake mix
    • 1 sm. box vanilla pudding
    • 4 eggs
    • 2/3 cup oil
    • 1 cup chopped pecans

    Instructions

    Combine peaches, schnapps, juice, and sugar. Let stand for 24 hours. Mix together cake mix, pudding, eggs and oil, 1 cup drained peaches from above, 1/3 cup liquid from above, and 1 cup pecans. Pour into a greased and floured Bundt cake pan. Bake at 350 degrees for 40 minutes.

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